Patient-Powered Recipes | Honey Dijon Broccoli Salad
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Published on April 10, 2018
Disclaimer: The following programs are recipes submitted by patients and care partners. This program is not a substitute for medical advice. Please remember the opinions expressed are not necessarily the views of our sponsors, contributors, partners or Patient Power.
Honey Dijon Broccoli Salad
1 pound chopped broccoli florets (from 1½ pounds broccoli stalks)
1/2 cup raw or roasted sunflower seeds (you can substitute with pumpkin seeds or slivered almonds too)
1/2 cup finely chopped red onion
1/2 cup chopped dried cranberries
Dijon Dressing Ingredients
1/3 cup tahini
2 tablespoons apple cider vinegar
1 tablespoon Dijon mustard
1 tablespoon agave or honey
2 tablespoons lemon juice
1 medium clove garlic pressed (more if you are a garlic lover!)
1/4 teaspoon salt (optional)
2 teaspoons water to thin (optional)