Patient-Powered Recipes | Quick Cooker Potato Soup

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Quick Cooker Baked Potato Soup

1 tablespoon butter

Medium onion, diced

3 cloves garlic, minced

3 cups chicken broth

1 can cream of chicken soup

7-8 medium russet potatoes chopped 1-in cubes

1-1/2 teaspoons salt

black pepper

1 cup milk

1 Tbs flour

2 cups shredded cheddar cheese

For garnish

5-6 sliced bacon coined &chopped

chopped green onions

sour cream

shredded cheese

Instructions

Melt butter in a quick cooker. Stir onion and garlic into the cooker. Add chicken broth, cream of chicken, salt, pepper and potatoes and stir to combine. Cook for 30 minutes. Mix the flour and milk together in a bowl and mix the liquid into the cooker. Add 1 cup of shredded cheese to the and mix it in. Then add another 1 cup of shredded cheese. Serve and garnish with cooked bacon, green onions, sour cream and remaining shredded cheese as desired.