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Multiple Myeloma-Friendly Dieting: Sifting Through Science vs. Hype

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Published on October 6, 2017

Is there a myeloma diet? How do you sift through science vs. hype? On this “Living Well With Myeloma” program, Julie Lanford, a registered dietitian and licensed nutritionist, and Danny Parker, a myeloma survivor and lifestyle columnist,, lead a discussion focused on how to eat when you are living with myeloma. Both help us understand what “bad and good foods” are and what overall lifestyle changes may be helpful in allowing you to live a full life with myeloma.

Produced by Patient Power. We thank Celgene, Takeda, Amgen and AbbVie for their support.


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